Fermented milk product

Details Fermented milk product Fermented milk product

1996-04-30

1997-12-09

Rollins, John W.

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

424 9345, 426 34, 426531, 4352529, A23C 912, A01N 6300, C12N 120

Patent

active

056957963

ABSTRACT:
Lactic acid bacteria of the genus Lactobacillus having the following specific properties: (1) an increased amount of acidity of lactic acid when storing a product cultured by the bacteria at 10.degree. C. for two weeks being 0.5% or less; (2) an activity of cell membrane bound adenosine triphosphatase-being 5 .mu.mol.Pi/min/mg protein or less; and (3) the bacteria having neomycin resistance. Furthermore, a fermented milk product containing the lactic acid bacteria is disclosed.

REFERENCES:
patent: 3984575 (1976-10-01), Farr
patent: 4839281 (1989-06-01), Gorbach et al.
patent: 5179020 (1993-01-01), Herman et al.
Bergey's Manual of Systematic Bacteriology, vol. 2, Excerpt p. 1208, 1986.

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