Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Reexamination Certificate
2006-10-03
2006-10-03
Hendricks, Keith (Department: 1761)
Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
C426S582000, C426S583000
Reexamination Certificate
active
07115291
ABSTRACT:
Fermented milk drinks and foods containing fermented milk components obtained by fermentation with lactic acid bacteria together with a growth promoter for lactic acid bacteria selected from among ginger extract, tea extract, green onion extract, or oleic acid and derivatives thereof, and a process for producing the fermented milk drinks and foods involving the step of culturing lactic acid bacteria in a medium containing the growth promoter for lactic acid bacteria. These fermented milk drinks and foods can contain a large number of viable cells of lactic acid bacteria and sustain the activity (acid producing ability) of the bacteria at a high level.
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Akahoshi Ryoichi
Hashimoto Shinji
Kawami Kojiro
Kudo Tatsuyuki
Kuma Yoshiharu
Hendricks Keith
Kabushiki Kaisha Yakul't Honsha
Oblon & Spivak, McClelland, Maier & Neustadt P.C.
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