Fermented milk drinks and foods and process for producing...

Details Fermented milk drinks and foods and process for producing... Fermented milk drinks and foods and process for producing...

2011-04-19

2011-04-19

Hendricks, Keith D (Department: 1781)

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

C426S042000, C426S036000, C426S052000, C426S061000, C426S582000, C426S583000

Reexamination Certificate

active

07927638

ABSTRACT:
Fermented milk drinks and foods containing fermented milk components obtained by fermentation with lactic acid bacteria together with a growth promoter for lactic acid bacteria selected from among ginger extract, tea extract, green onion extract, or oleic acid and derivatives thereof, and a process for producing the fermented milk drinks and foods involving the step of culturing lactic acid bacteria in a medium containing the growth promoter for lactic acid bacteria. These fermented milk drinks and foods can contain a large number of viable cells of lactic acid bacteria and sustain the activity (acid producing ability) of the bacteria at a high level.

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