Fermented milk containing butter fat and process of producing th

Details Fermented milk containing butter fat and process of producing th Fermented milk containing butter fat and process of producing th

1989-07-03

1991-01-01

Cintins, Marianne

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 61, 426580, 426586, 426 43, 426654, A23L 1035, A23C 913

Patent

active

049817019

ABSTRACT:
A fermented milk containing butter fat and a method of producing the same. The butter fat is emulsified with a saturated higher fatty acid ester of polyglycerin having an average polymerization degree of 6 or higher and having an HLB of 4 or higher.

REFERENCES:
patent: 4534982 (1985-08-01), Yoshida et al.
patent: 4656041 (1987-04-01), Yagi et al.
patent: 4656046 (1987-04-01), Yagi et al.
patent: 4670267 (1987-06-01), Chang et al.
patent: 4808334 (1989-02-01), Ezaki et al.
patent: 4851235 (1989-07-01), Schwartz et al.

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