Fermented milk

Details Fermented milk Fermented milk

1988-07-25

1989-12-19

Cintins, Marianne

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 43, 426 46, 426 51, 426 61, 426580, 426583, 426590, 426598, 426629, 426548, A23C 913, A23L 1236, A23L 120

Patent

active

048881830

ABSTRACT:
A fermented milk comprising 10 to 20% by weight of mesoerythritol is disclosed. This fermented milk shows scarcely any change in pH value and maintains a refreshing and desirable sweetness upon storage at a high temperature, e.g., 15.degree. C. for a week.

REFERENCES:
patent: 3876794 (1975-04-01), Rennhard
patent: 4430349 (1984-02-01), Malone et al.
patent: 4770889 (1988-09-01), Sakai et al.

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