Fermentative production of isomaltulose

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical

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435100, 435174, 435178, 435182, 435847, 435880, C12P 1912

Patent

active

046703870

ABSTRACT:
Isomaltulose is produced by a process in which at least the isomaltulose-forming enzyme system of an isomaltulose-forming micro-organism is immobilized and then the immobilized enzyme system is contacted with a sucrose solution to convert at least part of the sucrose to isomaltulose.

REFERENCES:
patent: 4138292 (1979-02-01), Chibata et al.
Kolarik, et al., Glucose Isomerase Cells Entrapped in Cellulose Acetates, Immobilized Enzymes in Food and Microbial Processes, 1973, Plenum Press, pp. 71-83.

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