Fermentation with thermophilic mixed cultures

Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Utilizing media containing lower alkanol

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435 42, 435253, 435804, 435822, 426656, C12N 132, C12N 120, C12R 101, A23J 100

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active

043025420

ABSTRACT:
Single cell protein (SCP) and other fermentation products are produced by aerobic fermentation processes at relatively high fermentation temperature conditions employing oxygenated hydrocarbon compounds, such as an alcohol, as carbon and energy source material, and employing a unique thermophilic mixed culture of bacteria NRRL B-8158 as microbial conversion agent.

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patent: 3981774 (1976-09-01), Hitzman
patent: 3996105 (1976-12-01), Harrison et al.
Snedecor et al., "Thermophilic Mixed Culture of Bacteria Utilizing Methanol for Growth", App. Microbiol., vol. 27, No. 6, (1974), pp. 1112-1117.
Brewersdorff, et al. "The Use of Methane for Production of Bacterial Protein", Biotech Bioeng., vol. 13, (1971), pp. 119-162.
Hammer, et al., "Methane as a Source of Edible Material", Eighth World Petroleum Congress Proceedings vol. 5, (1971), App. Sci. Publishers Ltd., London, Eng., pp. 133-219.

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