Fermentation product production processes

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing oxygen-containing organic compound

Reexamination Certificate

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Reexamination Certificate

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07820419

ABSTRACT:
The present invention relates to a process for producing a fermentation product from starch-containing material, comprising liquefying said starch-containing material with an alpha-amylase; treating with a protease; saccharifying in the presence of a carbohydrate-source generating enzyme; fermenting in the presence of a fermenting organism.

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patent: 2004/0091983 (2004-05-01), Veit et al.
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patent: 2005/0026261 (2005-02-01), Otto et al.
patent: 1 143 677 (1983-03-01), None
patent: 1069768 (1993-03-01), None
patent: WO 92/20777 (1992-11-01), None
Mullins et al., Biomass, vol. 16, pp. 77-87 (1988).
International Search Report received in international application No. PCT/US2006/006966 (Sep. 19, 2006).

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