Fermentation process for the production of xanthane

Details Fermentation process for the production of xanthane Fermentation process for the production of xanthane

1988-06-22

1990-07-10

Stone, Jacqueline

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

135910, 514 54, 536114, C12P 1906, C12N 120

Patent

active

049406639

ABSTRACT:
The invention relates to a process for the fermentation of carbohydrates by bacteria of the genus Xanthomonas for the production of a polysaccharide of the xanthane type, in which the source of nitrogen consists of a gelatin with a molecular weight of less than 5000.
Application: preparation of xanthane.

REFERENCES:
patent: 3000790 (1961-09-01), Jeanes et al.
patent: 3271267 (1966-09-01), Weber et al.
patent: 3335447 (1967-08-01), Olson et al.
patent: 3427226 (1969-02-01), McNeely
patent: 3671398 (1972-06-01), Colin et al.
patent: 4104123 (1978-08-01), Duc et al.
patent: 4299825 (1981-11-01), Lee
patent: 4394447 (1983-07-01), Cadmus et al.
The Merck Index, 10th ed., Merck & Co., Inc., 1983, No. 4242, "Gelatin".

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