Fermentation process for the production of a protein rich animal

Details Fermentation process for the production of a protein rich animal Fermentation process for the production of a protein rich animal

1978-02-22

1979-08-21

Penland, R. B.

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 60, A23C 2300

Patent

active

041653890

ABSTRACT:
Fermentation process for the production of protein rich animal feedstuffs from liquid dairy by-products containing lactose and lactic acid in which a lactose and lactic acid utilizing strain of a yeast of the genus Kluyveromyces is cultivated in a broth comprising the by-product in the presence of added nicotinic acid.

REFERENCES:
patent: 3252802 (1966-05-01), Cunningham
patent: 3818109 (1974-06-01), Bechtle
patent: 4055666 (1977-10-01), Jeffreys et al.
American Type Culture Collection Catalogue of Strains, Twelfth Edition, 1976, pp. 227, 331 and 376.
"Difco Manual of Culture Media", Difco Publishers, 9th Edition, 1954, p. 251.
Merk Index, 8th Edition, 1968, p. 730.

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