Fermentation process for producing tallysomycin compounds

Details Fermentation process for producing tallysomycin compounds Fermentation process for producing tallysomycin compounds

1980-01-03

1982-02-02

Tanenholtz, Alvin E.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

435822, C12P 1958

Patent

active

043140289

ABSTRACT:
Addition of certain amine precursor compounds to the culture medium during fermentation of a tallysomycin-producing strain of Streptoalloteichus hindustanus results in production of new tallysomycin derivatives having advantageous antimicrobial and antitumor properties.

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