Fermentation process for producing natamycin

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical

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435 713, 435118, 435119, 435242, 4352535, 435886, 514 31, 536 65, C12P 1465, C12P 1962, C12P 1718

Patent

active

052310140

ABSTRACT:
A natamycin producing Streptomyces species ferments to produce natamycin. A spore suspension of the Streptomyces species is propagated in a predetermined medium to obtain a quantity of Streptomyces cells. The Streptomyces cells ferment in a predetermined production medium having a controlled pH to produce a recoverable amount of natamycin.

REFERENCES:
patent: 3892850 (1975-07-01), Struyk et al.

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