Fermentation process for producing anandimycin

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing heterocyclic carbon compound having only o – n – s,...

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435886, 549278, C12P 1718, C12R 1465

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active

043605958

ABSTRACT:
A polycyclic antitumor antibiotic designated herein as anandimycin is produced by fermentation of Streptomyces anandii subsp. araffinosus strain C-22,437 (ATCC 31431). Anandimycin possesses antibacterial activity and inhibits the growth of tumors in experimental animals.

REFERENCES:
Derwent publication 42198c/24, abstracting Japanese Published Patent Application 55/57,586 (1980).
Hatano et al., Agric. Biol. Chem., 44 pp. 1157-1163, 1980.
J. Am. Chem. Soc., vol. 75, pp. 4011 and 4012, (1953).
J. Am Chem. Soc., vol. 80, pp. 1636-1639, (1958).
Helv. Chim. Acta, 43, pp. 58-63, (1960).

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