Fermentation process for preparing xylitol using Candida tropica

Details Fermentation process for preparing xylitol using Candida tropica Fermentation process for preparing xylitol using Candida tropica

1998-03-13

1999-12-07

Prats, Francisco

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing oxygen-containing organic compound

435105, 4352554, 43525422, 435922, C12P 718, C12P 1902, C12N 120

Patent

active

059981814

ABSTRACT:
The present invention relates to a fermentation process for preparing xylitol with high productivity and high yield using a novel strain of Candida tropicalis, more specifically, for preparing xylitol under optimal fermentation conditions for maximum xylitol production by optimizing the composition of medium containing xylose and the environmental conditions of culture such as pH, temperature and DO concentration.

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D.-K. Oh, et al., Biotech. and Bioeng., 58:4, May 20 1998, pp. 440-444.

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