Fermentation process for preparing antibiotics mureidomycins A,

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing heterocyclic carbon compound having only o – n – s,...

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4352535, 435886, C12P 1716, C12N 120

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052139743

ABSTRACT:
The process for producing mureidomycin A, B, C or D or a salt thereof by cultivating Streptomyces flavidovirens SANK 60486, FERM BP-1347, in a culture medium therefor and isolating mureidomycin A, B, C or D or a salt thereof from the cultured broth.

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patent: 4722924 (1988-02-01), Baldwin
patent: 4748155 (1988-05-01), Sisto et al.
Hall et al., Appl. Microbiol, vol. 19, pp. 109-112, 1970.
Tunac et al., J. Antibiot., vol. 38, pp. 460-465 1985.
Umezawa et al, J. Antibiot., vol. 37, pp. 706-711, 1984.
Hamamoto et al., J. Antibiol. vol. 36, pp. 639-645, 1983.

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