Fermentation process for making rachelmycin

Details Fermentation process for making rachelmycin Fermentation process for making rachelmycin

1980-10-06

1981-11-17

Shapiro, Lionel M.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing heterocyclic carbon compound having only o, n, s,...

435128, 435886, C12P 1718

Patent

active

043012485

ABSTRACT:
A known antibiotic substance designated herein as rachelmycin is produced by fermentation of Streptomyces sp. strain C-329, variant 70 (ATCC 31128) or Streptomyces anandii subsp. arraffinosus strain C-22, 437 (ATCC 31431). Rachelmycin exhibits both antibiotic and antitumor properties.

REFERENCES:
patent: 4169888 (1979-10-01), Hanka et al.

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