Fermentation process for lipstatin and method of extracting...

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing heterocyclic carbon compound having only o – n – s,...

Reexamination Certificate

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C435S123000

Reexamination Certificate

active

06844174

ABSTRACT:
The present invention provides a fermentation process for producing lipstatin comprising the steps of: a) preparing a fermentation medium containing a lipstatin-producing microorganism comprising an oil and an assimilable carbon source, wherein the wt/wt ratio of oil and assimilable carbon source is regulated to achieve an optimal lipstatin biosynthesis by the microorganism; and b) feeding the fermentation medium with an emulsifier, wherein the emulsifier provides an optimal viscosity for the fermentation medium and optimal pH during the fermentation to permit fermentation for lipstatin production. The disclosed process also provides a process for extracting a lipstatin from a fermentation broth.

REFERENCES:
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patent: 0 129 748 A1 (1985-01-01), None
patent: 0 803 567 (1997-10-01), None
patent: 0 803 576 (1997-10-01), None
B. Borgstrom “Mode of action of tetrahydrolipstatin: a derivative of the naturally occurring lipase inhibitor lipstatin” Biochimica et Biophysica Acta, vol. 962, p. 308-316, (1988).
E.K. Weibel, et al. “Lipstatin, an inhibitor of pancreative lipase, produced by Streptomyces Toxytricini. Part I” the Journal of Antibiotics, vol. XL, No. 8, p. 1081-1085, (1987).
E. Hochuli, et al. “Lipstatin, an inhibitor of pancreative lipase, produced by Streptomyces Toxytricini. Part II” The Journal of Antibiotics, vol. XL, No. 8, p. 1086-1091, (1987).
W. Eisenreich, et al. “Tracer studies with crude U-13C-Lipid Mixtures” Journal of Biological Chemistry, vol. 272, No. 2, p. 867-874, (1997).

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