Fermentation process for creatinine iminohydrolase

Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Hydrolase

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4352521, 4352531, 435850, C12N 978

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050454650

ABSTRACT:
A fermentation process and improved aqueous nutrient medium are used for the production of urease-free creatinine iminohydrolase from an aerobic soil microorganism. In the process, an inoculum culture of the microorganism is transferred into a production medium to generate microorganisms in which creatinine iminohydrolase production has been induced, said nutrient medium containing a source of ammonia and after the ammonia is substantially exhausted, incrementally adding a solution of creatinine, controlling the pH by addition of .alpha.-ketoglutaric acid, and extracting urease-free creatinine iminohydrolase. An improved aqueous nutrient medium for use as the production medium is disclosed.

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patent: 4276377 (1981-06-01), Goodhue et al.
Crueger, W. and Crueger, A., 1982, Biotechnology: A Textbook of Industrial Microbiology, Brock, D. (ed.) Science Tech, Inc.
J. Szulmajster, J. Bacteriology, "Bacterial Fermentation of Creatinine", vol. 75, pp. 633-639, (1958).
J. Szulmajster, Biochimica et Biophysica Acta, "Bacterial Degradation of Creatinine", vol. 30, pp. 154-163, (1958).

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