Fermentation process and substrate

Details Fermentation process and substrate Fermentation process and substrate

1986-11-25

1988-08-23

Penland, R. B.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Using a micro-organism to make a protein or polypeptide

435202, 435222, 435253, C12P 2104

Patent

active

047660708

ABSTRACT:
The invention relates to a fermentation process. This process is characterized by the fact that recourse is had, as a proteinic nutrient substance introduced into the fermentation medium, to an effective amount of potato protein obtained by coagulation from red waters.

REFERENCES:
patent: 2530210 (1950-11-01), Smythe
patent: 2594308 (1952-04-01), Heisler et al.
Micq et al., "Vegetable Water From Potatoes as Nutritive Medium in a Fermentation Process" Chem. Abstracts, vol. 53 (1959), p. 641.
Talburt et al., "Potato Processing" 3rd edition (1975), Avi Publishing Co., pp. 546 & 555-556.
Holnicki, "Use of Proteins Obtained from Potato Juice" Chem. Abstracts (1968), vol. 71, p. 215, Abstract No. 11912r.

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