Fermentation process

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound other than saccharide containing...

Reexamination Certificate

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C435S252300, C435S252310, C435S069100, C435S189000, C536S023200

Reexamination Certificate

active

10505855

ABSTRACT:
A process for the preparation of a target fermentation product comprising cultivation of an aerobic microorganism to produce such product, wherein in the microorganism the efficiency of the respiratory chain is increased, transformed and novel nucleotide sequences.

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Calhoun, M. W. et al., Energetic Efficiency ofEscherichia coli: Effects of Mutations in Components of the Aerobic Respiratory Chain,J. of Bacteriology, vol. 175, No. 10, pp. 3020-3025 (1993).
Winstedt, L. et al., Cytochrome bd Biosynthesis inBacillus subtilis: Characterization of the cydABCD Operon,J. of Bacteriology, vol. 180, No. 24, pp. 6571-6580 (1998).
Kusumoto, K. et al., “Menaquinol Oxidase Activity and Primary Structure of Cytochrome bd From the Amino-Acid FermentingBacterium Corynebacterium glutamicum, ” Arch. Microbiol., vol. 173, pp. 390-397 (2000).
Kunsl, F. et al., “Bacillus subtilisComplete Genome (section 20 of 21): From 3809641 to 4010779,”Database EMBL Online, Database Accession No. Z99123; AL009126, Nov. 20, 1997.

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