Fermentation process

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing oxygen-containing organic compound

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C435S254220

Reexamination Certificate

active

07320884

ABSTRACT:
A process for forming a color and odor stable polycarboxylic acid or polyhydroxy acid is provided. The process is carried out by fermenting a mixture containing a substrate which can be converted by fermentation into a polycarboxylic acid or a polyhydroxy acid, an organism capable of transforming the substrate by fermentation in a fermentation medium containing a source of carbon and energy, a source of inorganic nitrogen, a source of phosphate, a metal, a biotin which is substantially free of particulate matter and bacteria.

REFERENCES:
patent: 4414329 (1983-11-01), Wegner
patent: 4567144 (1986-01-01), Neidleman et al.
patent: 4627192 (1986-12-01), Fick
patent: 5254466 (1993-10-01), Picataggio et al.
patent: 5302522 (1994-04-01), Takigawa et al.
patent: 5470741 (1995-11-01), Oester et al.
patent: 5618708 (1997-04-01), Shirai et al.
patent: 5620878 (1997-04-01), Picataggio et al.
patent: 5667996 (1997-09-01), Minagawa et al.
patent: 5900370 (1999-05-01), Running
patent: 6004784 (1999-12-01), Mobley et al.
patent: 6066480 (2000-05-01), Mobley et al.
patent: 1162644 (1997-10-01), None
patent: WO 91/06660 (1991-05-01), None
patent: WO 00/17380 (2000-03-01), None
patent: WO 00/20566 (2000-04-01), None
Akahashi et al. Applied Microbiology, 1965, pp. 1-4.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Fermentation process does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Fermentation process, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Fermentation process will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-2767734

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.