Fermentation process

Details Fermentation process Fermentation process

1981-10-22

1983-05-24

Shaprio, Lionel M.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing oxygen-containing organic compound

435813, C12P 714

Patent

active

043851185

ABSTRACT:
An improved process is provided for the continuous fermentation of sugar to ethanol in a series of fermentation vessels featuring yeast recycle which is independent of the conditions of fermentation occurring in each vessel at a particular point in time. The process facilitates the management of yeast levels in each fermentation vessel so as to provide an optimum overall rate of ethanol production.

REFERENCES:
patent: 2230318 (1941-02-01), Boinot
patent: 2371208 (1945-03-01), Alzola
Cysewski et al., Biotechnology and Bioengineering vol. XX, pp. 1421-1444 (1978).

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