Fermentation of oxygenated hydrocarbon compounds with thermophil

Details Fermentation of oxygenated hydrocarbon compounds with thermophil Fermentation of oxygenated hydrocarbon compounds with thermophil

1978-08-31

1982-06-08

Tanenholtz, Alvin E.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Enzymatic production of a protein or polypeptide

435247, 435253, 435804, C12P 2100

Patent

active

RE0309656

ABSTRACT:
Single cell protein (SCP) and other fermentation products are produced by aerobic fermentation processes at relatively high temperature conditions employing oxygenated hydrocarbon compounds, such as methanol, as carbon and energy source material, and employing certain unique species Bacillus NRRL B-8066 or NRRL B-8065 as microbial conversion agent, preferably in foam-filled fermentation means.

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