Fermentation methods and apparatus

Chemistry: molecular biology and microbiology – Apparatus – Bioreactor

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435316, C12M 102

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active

047133457

ABSTRACT:
Fermentation reactions are conducted by introducing into a fermentation vessel a flocculating microorganism and a fermentable medium and continually withdrawing fermented broth from the vessel through a conduit which is disposed at an angle of at least 60.degree. but less than 90.degree. from the horizontal.

REFERENCES:
patent: 2155134 (1939-04-01), Karsch
patent: 3219319 (1965-11-01), Ash
patent: 4151084 (1979-04-01), Probstein
Biotechnology and Bioengineering; vol. XXVI, pp. 640-641, Bungay and Millspaugh; 1984.
Biotechnology and Bioengineering; vol. XXI, pp. 1081-1084, 1979.
Biotechnology Letters; vol. 6, No. 6, pp. 389-394, Diaz, et al. 1984.
Ind. Eng. Chem. Process Des. Dev., pp. 58-67 1983.

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