Fermentation method of preparing antioxidants

Details Fermentation method of preparing antioxidants Fermentation method of preparing antioxidants

1981-01-19

1982-12-28

Tanenholtz, Alvin E.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing heterocyclic carbon compound having only o, n, s,...

426545, C12P 1706

Patent

active

043662480

ABSTRACT:
The present invention concerns isoflavones and related compounds useful as antioxidants and in antioxidant compositions including edible fats and oils. Many of these compounds can be recovered from tempeh, a fermented soybean product. Others can be prepared by chemical modification of those recovered from tempeh. Additionally, all of the compounds can be chemically synthesized. The compounds of the present invention may be used to provide enhanced stability for a wide range of substances subject to oxidative deterioration including edible food products, oils and fats.

REFERENCES:
patent: 3762933 (1973-10-01), Gyorgy
patent: 3974184 (1976-08-01), Umezawa et al.

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