Fermentation method and compositions including a lactobacillus s

Details Fermentation method and compositions including a lactobacillus s Fermentation method and compositions including a lactobacillus s

1982-09-27

1985-06-04

Rosen, Sam

Food or edible material: processes, compositions, and products

Fermentation processes

Material is mammal or fowl derived

426 61, 426105, 426 56, 435253, 435853, C12N 120, A23L 131

Patent

active

045214344

ABSTRACT:
Bacterial concentrates of cells of a Lactobacillus having the essential identifying characteristics of Lactobacillus sp. NRRL-B-15,036 which are useful for food fermentations are described. Lactobacillus sp. NRRL-B-15,036 ferments dextrose, but not sucrose or lactose, to produce lactic acid in the food. Lactobacillus sp. NRRL-B-15,036 is particularly useful for meat fermentations.

REFERENCES:
patent: 2225783 (1939-04-01), Jensen et al.
patent: 2945766 (1957-04-01), Chaiet
patent: 3960664 (1976-06-01), Olsen et al.
patent: 3975545 (1976-08-01), Vedamuthu
patent: 4214008 (1980-07-01), Groben et al.
patent: 4303679 (1981-12-01), Raccach
patent: 4407828 (1983-10-01), Raccach

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