Fermentation composition using a selected lactobacillus

Food or edible material: processes – compositions – and products – Fermentation processes – Material is mammal or fowl derived

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426 48, 426 59, 435139, 435244, 435853, 435856, A23L 131, A23L 108, C12R 1245

Patent

active

045144249

ABSTRACT:
A method is described for producing fermented foods by generating lactic acid in the food using a culture of a lactobacillus similar to Lactobacillus casei subspecies alactosus NRRL-B-12,344 and a stimulatory food grade metal salt, wherein the culture has unique rapid low temperature fermentation characteristics and wherein lactose, glycogen, and starch are not fermented by the culture. The preferred Lactobacillus casei subspecies alactosus is NRRL-B-12,344 or strains having low temperature food fermentation characteristics in common with this strain. In order to provide rapid fermentation, the stimulatory, food grade metal salt, usually a manganese salt, is provided in the food or the culture which is added to the food with the selected lactobacillus to accelerate fermentation. The cultures are particularly suited for the controlled fermentation of carbohydrates, naturally present in or added to the food to provide a selected final pH.

REFERENCES:
patent: 2225783 (1939-04-01), Jensen et al.
patent: 4407828 (1983-10-01), Raccach

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Fermentation composition using a selected lactobacillus does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Fermentation composition using a selected lactobacillus, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Fermentation composition using a selected lactobacillus will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1968040

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.