Fermentation broth comprising xanthan gum from dairy permeates a

Details Fermentation broth comprising xanthan gum from dairy permeates a Fermentation broth comprising xanthan gum from dairy permeates a

1993-05-11

1995-07-18

Schwartz, Richard A.

Chemistry: molecular biology and microbiology

Micro-organism, per se ; compositions thereof; proces of...

Bacteria or actinomycetales; media therefor

435101, 435104, 536114, C12P 1906, C12N 120, C08B 900

Patent

active

054340780

ABSTRACT:
The present invention relates to the unexpected discovery that xanthan gum can be produced from filtered whey or milk products, including whey permeates and milk permeates, by a fermentation process which uses organisms which are capable of converting lactose to xanthan gum.

REFERENCES:
Thorne et al. (1988) J. Ind. Microb. 3: 321-328.

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