Fermentation and recovery process for lactic acid production

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing oxygen-containing organic compound

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435853, 127 42, 536124, C12P 756, C13K 106

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active

054647606

ABSTRACT:
A method of converting starch to glucose and fermenting glucose to lactic acid, including simultaneous saccharification and fermentation through use of a novel consortium of bacterial strains.

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