Fermentable sugar from the hydrolysis of starch derived from dry

Details Fermentable sugar from the hydrolysis of starch derived from dry Fermentable sugar from the hydrolysis of starch derived from dry

1982-06-23

1984-05-15

Shapiro, Lionel M.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing oxygen-containing organic compound

435 99, 435161, 127 38, 127 69, 426 11, 426 48, C12P 714, C12P 706

Patent

active

044488815

ABSTRACT:
Starch derived from a dry milled cereal grain such as corn or milo is hydrolyzed to provide a sterile aqueous fermentable sugar solution which is especially adapted for fermentative conversion to ethanol with minimum thermal expenditure. Following an initial mild hydrolysis to thin, or liquefy, the starch, substantially all of the water insoluble protein and oil components, and a portion of the water soluble components, e.g., sugars, lipids, proteins and vitamins, are separately recovered from the partial starch hydrolysate with the water solubles being recycled to the system. Thereafter, the partial starch hydrolysate is subjected to further hydrolysis to provide an aqueous solution of fermentable sugar.

REFERENCES:
patent: 2698826 (1955-01-01), Peltzer, Sr.
patent: 3236740 (1966-02-01), Smith et al.
patent: 3251717 (1966-05-01), Honeychurch et al.
patent: 4069103 (1978-01-01), Muller
patent: 4089745 (1978-05-01), Antrim et al.
patent: 4181748 (1980-01-01), Chwalek et al.
patent: 4217414 (1980-08-01), Walon

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