Fermentable sugar from the hydrolysis of carbohydrate polymer

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing oxygen-containing organic compound

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435165, 127 37, 127 38, 127 40, 203 19, 203DIG13, C13K 106

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active

044218567

ABSTRACT:
The yield of fermentable sugar, largely glucose (dextrose), resulting from the acid catalyzed hydrolysis of a carbohydrate polymer such as starch or cellulose can be significantly increased by the addition to the hydrolysate under acid hydrolysis conditions of water soluble non-fermentable carbohydrate such as stillage recovered from a downstream ethanol distillation facility.

REFERENCES:
patent: 4287304 (1981-09-01), Muller et al.
patent: 4330625 (1982-05-01), Miller et al.

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