Feed supplements

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426 69, 426 72, 426 74, 426335, 426532, 426583, 426623, 426658, 426807, A23K 100

Patent

active

047803258

ABSTRACT:
A feed supplement, e.g. an animal feed supplement, is prepared by a method comprising treating whey, for example, from the manufacture of cottage cheese or cheddar cheese, with a bisulfite moiety to react the lactose present in said whey and form a lactose-bisulfite addition product. The lactose-bisulfite addition product is more soluble in water than lactose; therefore, the treated whey may be condensed by removing water therefrom, without sedimentation of the lactose during condensation or upon storage. The condensed whey may be mixed with a source of nutrients to provide a full ration animal feed.

REFERENCES:
patent: 99240 (1870-01-01), Saiger
patent: 1952017 (1934-03-01), Leighton et al.
patent: 2232248 (1941-02-01), Lavett
patent: 2555211 (1951-05-01), Walla
patent: 2592509 (1952-04-01), Block
patent: 2695235 (1954-11-01), De Goede
patent: 2708166 (1955-05-01), Tumerman et al.
patent: 2728678 (1955-12-01), Sharp
patent: 2781267 (1957-02-01), Traisman et al.
patent: 2799583 (1957-07-01), Harris
patent: 2930696 (1960-03-01), Rogers et al.
patent: 3033685 (1962-05-01), Hollenbeck et al.
patent: 3169068 (1965-02-01), Bloch
patent: 3184314 (1965-05-01), Forest et al.
patent: 3210201 (1965-10-01), Tumerman et al.
patent: 3472659 (1969-10-01), Mathar et al.
patent: 3876805 (1975-04-01), Craig et al.
patent: 3928577 (1975-12-01), Kocharova et al.
patent: 4048343 (1977-09-01), Stoller
patent: 4081555 (1978-03-01), Sawhill
patent: 4271204 (1981-06-01), Julien
patent: 4338343 (1982-07-01), Vidal et al.
patent: 4508737 (1985-04-01), Forest et al.
Ivanov et al, "Structure of Glucose/Bisulfite Compounds", Nauch. Tr. Leningrad Lesotekh Akad., vol. 121, pp. 97-101 (1969).
Bobrovnik et al., "Solubility of Calcium Sulfite in Sugar Solutions", Kievskii Tekh Inst., vol. 197, pp. 155-156 (1975).
Furia, "CRC Handbook of Food Additives", vol. 1 (1972), pp. 142-147.
Webb, "Byproducts from Milk", Avi Publishing Co., 1970, pp. 102-119 and 198-199.
Levon, "How to Reduce Microbial Activity in Whey Using Sorbic Acid", Pischevaya Promyshlennost (1980) No. 26, pp. 58-61.
Jacobson, "Eaters Digest", Anchor Books, 1972, pp. 182-183.
Lueck, "Antimicrobial Food Additives, Charactersitics, Uses & Effect", Springer Verlag (1980).
Coquin, "Whey & Its Importance for Use as a Silage Preservative", Comptes Rendues vol. 68 (6) (1982) pp. 430-435.
Rose et al., "The Condensed Chemical Dictionary, 7th Edition, Van Nostrand Reinhold Co. (1970), p. 857.
"The Lobry De Bruyn-Alberda Van Ekenstein Transformatics" by Spect, Jr.
"Lactose Chemistry", a paper given by Nickerson, Dept. of Food Science & Technology, University of California.
"Relations between Rotary Power and Structure in the Sugar Group" XXVII Synthesis of a New Disaccharide Ketose (Lactulose) from Lactose, J. Amer. Chem. Soc. 1930, 52, pp. 2101-2106 by Montgomery et al.
Journal Dairy Science 63:1809-1814, 1980 "Analysis of Lactulose Preparations by Spectrophotometric and High Performance Liquid Chromatographic Methods" by Parrish et al.
Vol. 19 of the Encyclopedia of Chemical Technology, at p. 237, "Special Sugars".
Advances in Carbohydrate Chemistry, vol. 16, 1961, "Lactose", by Clamp et al. beginning at p. 159.
Vol. 78 of Chem. Abstracts 1973, 113041t, vol. 82, 1975 of Chem. Abstracts.
"Crystallization of Lactulose" by Oosten, 86 (1967) RECUEIL, at p. 673.
"The Degradation of Carbohydrates by Alkali", pp. 2245-2247.
"Recovery of Lactose from Aqueous Solutions: Precipitation with Manganese Chloride and Sodium Hydroxide" by Yanaga et al., 1981, J. Dairy Sci. 64.
"Speed of Crystallization of Lactose, Galactose, Glucose, and Sucrose from Pure Solution:, Whittier et al. Industrial and Engineering Chemistry, vol. 23, No. 6, pp. 670-673.
"Nature of the Neutralization Precipitate and Its Effect on the Recovery of Milk Sugar from Grain-Curd-Caseine Whey", Bell et al., Industrial and Engineering Chemistry, vol. 20, No. 5, pp. 510-512, May 1928.
"Recovery of Lactose from Aqueous Solutions: Precipitation with Magnesium Chloride and Sodium Hydroxide", 1981 J. Dairy Sci., 64: 396-406, by Kwon et al.
Journal of Dairy Science, vol. 61, No. 3, pp. 300-302, "Treatment of Lactose with Alkaline Methanolic Solutions: Production of Beta-Lactose from Alpha-Lactose Hydrate" by Olano.
"Reactions of Free Sugars with Aqueous Ammonia", M. J. Kort, Advances in Carbohydrate Chemistry and Biochemistry, vol. 25, pp. 311-349.
Hawley, "The Condensed Chemical Dictionary", Van Nostrand Reinhold Co. (1982), p. 934.
Principles of Dairy Chemistry, Chapter 3, "Lactose".
The Apr. 7, 1980 issue of C&EN, at p. 43.
"Effect of Borate on the Alkali-Catalyzed Isomerization of Sugars", Mendicino, published Sep. 20, 1960.
Chem. Abstracts 1935, col. 2045.
J. Agr. Food Chem., vol. 21, No. 2, 1973, at p. 255 by Cerbulis.
"Enolizaton of Lactose in the Presence of Alakli", Nakhmanovich et al., Chemical Abstracts, vol. 53, col. 16979.
Rydholm, "Pulping Process", Interscience Publishers, New York, 1970, p. 774.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Feed supplements does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Feed supplements, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Feed supplements will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-2268509

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.