Feed for livestock and poultry and a method for improving meat a

Drug – bio-affecting and body treating compositions – Preparations characterized by special physical form – Food or edible as carrier for pharmaceutical

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426 2, 426623, 426630, 426635, 426807, 426648, 4241951, 514783, A23K 116, A23K 118

Patent

active

057415080

ABSTRACT:
Livestock and poultry are fed with feed containing at least one spice chosen from among the families Myristicaceae, Cruciferae, Rutaceae, Compositae, Pedaliaceae, Piperaceae, Leguminosae, Umbelliferae, Myrtaceae, Solanaceae, Labiatae, Lauraceae, Liliaceae and Zingiberaceae, whereby the active ingredients of the spice taken into the bodies of the thus-fed livestock and poultry are transferred to their internal fat thereby to modify their meat and to improve the smell of their fat. Accordingly, the fatty smell of the meat and fat to be obtained from the thus-fed livestock and poultry is removed and the freshness-keeping power of the meat and fat is enhanced. As the spices may be added to feed, livestock and poultry may efficiently take the spices with ease.

REFERENCES:
patent: 4197294 (1980-04-01), Klein
patent: 4880639 (1989-11-01), Lauermann et al.
Wang, Zhuanjing, Chemical Abstracts, vol. 116, #127385.

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