Fatty oil ex helianthus annuus for the production of diperazelai

Organic compounds -- part of the class 532-570 series – Organic compounds – Fatty compounds having an acid moiety which contains the...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

562524, C07C 5116

Patent

active

052783278

ABSTRACT:
The use of a fatty oil ex Helianthus annuus containing 78 to 92% by weight oleic acid and 2 to 10% by weight linoleic acid for the production of diperazelaic acid, with elimination of enrichment steps with respect to the oleic acid content, by fat splitting, distillation, oxidative ozonolysis of the fatty acid mixture obtained, and reaction of the azelaic acid thus obtained with hydrogen peroxide to form diperazelaic acid. The resulting diperazelaic acid has improved stability in storage and is obtained in high yields and in highly pure form.

REFERENCES:
patent: 2450858 (1948-10-01), Fitzpatrick et al.
patent: 2813113 (1957-11-01), Goebel et al.
patent: 2877266 (1959-03-01), Korach
patent: 4147720 (1979-04-01), Berkowitz
patent: 4244884 (1981-01-01), Hutchins et al.
patent: 4627192 (1986-12-01), Fick
D. Swern et al., J. Am., Chem. Soc., 79, 1957, pp. 1929 et seq.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Fatty oil ex helianthus annuus for the production of diperazelai does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Fatty oil ex helianthus annuus for the production of diperazelai, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Fatty oil ex helianthus annuus for the production of diperazelai will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1632711

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.