Fatty acid fractionation for polyunsaturated fatty acid fraction

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing oxygen-containing organic compound

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435135, 435271, 435198, 435136, C12P 764, C11C 100

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active

058979948

ABSTRACT:
A mixture of fatty acids rich in polyunsaturated fatty acids is esterified by enzymatic catalysis and then the reaction mixture is saponified, which provides an organic phase containing esters and an aqueous phase which contains fatty acids, the phases are separated and the fatty acids of the aqueous phase are extracted by a non-polar solvent to obtain the fatty acids in the solvent, after which the solvent may be removed from the fatty acids.

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Syed, et al., Enrichment of .gamma.-Linolenic Acid From Evening Primrose Oil and Borage Oil Via Lipose-Catalyzed Hydroiysis. Journal of the American Oil Chemists Society, vol. 71, No. 6, 1994, pp. 563-567, and.
Syed et al., Y-Linolenic Acid Concentrates From Borage and Evening Primrose Oil Fatty Acids Via Lipose-Catalyzed Esterification Journal of the American Oil Chemists Society, vol. 71, No. 6, 1994, pp. 569-573.
Huge-Jensen, et al. Studies on Free and Immobilized Lipases from Mucor Miehei, Jaocs, vol. 65, No. 6 (1988); and.
Hills, Matthew, J. et al, Enzymatic Fractionation of Fatty Acids: Enrichment of Y-Linolenic Acid and Docosahexaenoic Acid by Selective Esderification Catalyzed by Lipases, Jaocs, vol. 67, No. 9 (Sep. 1990).

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