Fat substitute for processed foods

Details Fat substitute for processed foods Fat substitute for processed foods

1994-09-30

1997-07-29

Caldarola, Glenn

Sugar, starch, and carbohydrates

Products

Modified starches

127 29, 127 36, 127 69, 426 28, 426531, 435 96, C08B 3012, A23L 110, C12P 1920

Patent

active

056518285

ABSTRACT:
Small granule starches are subjected to partial hydrolysis with alpha-amylase or glucoamylase to produce a novel granular starch composition having an enzymatically hydrolyzed surface appearing diffuse and substantially non-porous under microscopic examination and exhibiting crystallinity characteristic of the corresponding native starch granules. The partially hydrolyzed granular starch exhibits fat mimic characteristics for use in reduced calorie processed foods.

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