Fat splitting process

Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Hydrolase

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435135, 435144, 435874, 435931, C12P 762, C12P 748, C12N 920, C12N 100

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active

056771606

ABSTRACT:
An improved fat splitting process which eliminates the induction period encountered during pressure splitting. A partial hydrolysis is conducted prior to pressure splitting by combining a lipase in the presence of water with the fat or oil to be hydrolyzed with added agitation. Pressure splitting of this partially split triglyceride eliminates or reduces the induction period.

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patent: 5106736 (1992-04-01), Patel et al.
Okumura, et al, "The Effect of Reverse Action on Triglyceride Hydrolysis by Lipase", Agric. Biol. Chem., 45(1), 1981, pp. 185-189.
Lobyreva, et al, Institute of Microbiology, Academy of Sciences of the USSR, Mikrobiologiya, vol. 48, No. 1, 1979, pp. 53-56.
"Enzymatic Hydrolysis of Fats", Henkel-Referate 23/Int. Ed., 1987, pp. 29-35.
Okumura, et l, "Purification and Properties of Partial Glyceride Hydrolase of Penicillium cyclopium M1", J. Biochem., 87, 1980, pp. 205-211.
"Synthesis of Various Kinds of Esters by Four Microbial Lipases", Biochimica et Biophysica Acta, 575, 1979, pp. 156-165.
"Hydrolysis of Triglyceride by Solid Phase Lipolytic Enzymes of Rhizopus arrhizus in Continuous Reactor Systems", Biotechnology and Bioengineering, vol. XXIII, 1981, pp. 1703-1719.
"Combined Enzymatic/Non-Enzymatic Fat Spliting", Research Disclosure, vol. 310, #336102, Apr., 1992.

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