Fat replacer, especially for foods and cosmetics

Details Fat replacer, especially for foods and cosmetics Fat replacer, especially for foods and cosmetics

1996-04-10

1999-09-14

Bawa, Raj

Drug, bio-affecting and body treating compositions

Preparations characterized by special physical form

Particulate form

424490, 424491, 424492, 424493, 424496, 424499, 424500, 424501, 514963, 514951, 426 96, A61K 952

Patent

active

059520078

ABSTRACT:
The use of complex coacervates of two or more biopolymer materials, preferably at least one of these being gelatin, as a fat-replacing ingredient. The complex coacervates may be used in foods and cosmetics and preferably are of substantially spherical or elliptical shape and have an average D.sub.3,2 particle size, of from 0.2 to 100 microns.

REFERENCES:
patent: 3691270 (1972-09-01), Charle et al.
patent: 3872024 (1975-03-01), Horger
patent: 5147677 (1992-09-01), Ziegler
Deasy, Microencapsulation and Related Drug Process, 1988, Marcel Decker, New York, Chapter 3, Coacervation--Phase Separation Procedures Using Aqueous Vehicles, pp. 61-81.
"Microencapsulation I. Phase Separation or Coacervation", by P. P. Madan from Drug Development and Industrial Pharmacy, 4(1), 1978, pp. 95-116.

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