Fat processing

Details Fat processing Fat processing

1987-04-13

1989-09-05

Wax, Robert A.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing oxygen-containing organic compound

426 33, 435135, 435174, 435176, 435198, 435271, C12P 764

Patent

active

048638609

ABSTRACT:
Organic compounds susceptible to hydrolysis are prepared by reaction in a water-immiscible organic liquid in contact with an enzyme activated with water to catalyze the reaction and desiccant means to lower the water activity of the dispersion from which the reaction products are recovered. The enzyme may be a lipase to catalyze an interesterification process and the desiccant means may be immersed in the dispersion to remove water in the liquid phase or in the headspace above the dispersion to remove water vapor.

REFERENCES:
patent: 4268527 (1981-05-01), Matsuo et al.
patent: 4275081 (1981-06-01), Coleman et al.
patent: 4416991 (1983-11-01), Matsuo et al.
Colley, Brit. Chem. Eng. Process Technol., vol. 17(3), pp. 229-233, (CA 77:7817v), 1972.
Klibanon et al., Biotech. & Bioeng., vol. XIX, pp. 1351-1361, 1977.
Butler, Enzyme Microb. Technol., vol. 1, pp. 253-259, 1979.
Potthast et al., Internatl. Symp. Proc., Glasgow, pp. 365-377, Academic Press, Sep. 1974.

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