Fat-free roaster for poultry and meat

Foods and beverages: apparatus – Cooking – With basting or solid applying means

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

99346, 99419, 99426, 99446, A47J 3704, A47J 4318

Patent

active

053016025

ABSTRACT:
A vertical roasting apparatus is provided wherein a predetermined supply of liquid for generating the moisture required to produce a high quality and flavorful roasting of the meat is included in a reservoir formed within the support structure itself and disposed internally of the poultry or meat being roasted. The amount of liquid supplied for generating moisture is directly related to the uncooked weight of the poultry or meat to be roasted. The apparatus includes a scale provided integrally therewith and calibrated to indicate the proper level of fill in the reservoir for a particular uncooked weight of poultry/meat.

REFERENCES:
patent: 1339625 (1920-05-01), Holloway
patent: 1349302 (1920-08-01), Spitz
patent: 2821904 (1958-02-01), Arcabosso
patent: 3020824 (1962-02-01), Pantermoller
patent: 3392665 (1968-07-01), Harnest
patent: 3713378 (1973-01-01), West et al.
patent: 4450759 (1984-05-01), Steibel
patent: 4633773 (1987-01-01), Jay
patent: 4709626 (1987-12-01), Hamlyn
patent: 5081916 (1992-01-01), Kuhling et al.
patent: 5106642 (1992-04-01), Ciofalo

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Fat-free roaster for poultry and meat does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Fat-free roaster for poultry and meat, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Fat-free roaster for poultry and meat will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-2091695

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.