Fat fractionation

Details Fat fractionation Fat fractionation

1984-09-07

1986-06-10

Lone, Werren B.

Chemistry of carbon compounds

Miscellaneous organic carbon compounds

C-metal

260420, C09F 510

Patent

active

045941947

ABSTRACT:
A vegetable fat is subjected to dry fractionation, i.e. without the use of solvents or detergents, with a view to obtaining a concrete fraction compatible with cocoa butter in one or two fractionation cycles.
In each of these cycles, the fat melted beforehand is seeded with stabilized .beta. or .beta.' crystals thereof, the liquid is progressively cooled and the suspension obtained is pressed by the application of a progressively increasing pressure.
The concrete fractions obtained may be used instead of cocoa butter as confectionery fats.

REFERENCES:
patent: 4161484 (1979-07-01), ven den Berg
patent: 4284580 (1981-08-01), Logan et al.
patent: 4360536 (1982-11-01), Keuning et al.
patent: 4447462 (1984-05-01), Tafuri et al.

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