Fat based preservative coating and method for preserving foods

Details Fat based preservative coating and method for preserving foods Fat based preservative coating and method for preserving foods

1978-08-23

1980-06-10

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Animal meat derived component

426102, 426307, 426310, 426332, 426652, 426662, A23B 410, A23B 716

Patent

active

042073472

ABSTRACT:
A preservation coating composition primarily for meat containing lard, tallow and lecithin in specific ratios. The mixture is heated and applied in molten condition to the chilled food to be preserved. The coated food is cold stored.

REFERENCES:
patent: 237905 (1881-02-01), Reese
patent: 1098575 (1914-06-01), Hopkins
patent: 1985846 (1934-12-01), Trowbridge
patent: 2775189 (1956-07-01), Gericke
patent: 3406081 (1968-10-01), Bauer et al.
patent: 3451826 (1969-06-01), Mulder
patent: 3674505 (1972-07-01), Shinkawa

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