Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Reexamination Certificate
2005-02-22
2005-02-22
Tran, Lien (Department: 1761)
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
C426S099000, C426S275000, C426S289000, C426S293000, C426S302000, C426S496000, C426S581000
Reexamination Certificate
active
06858241
ABSTRACT:
A protective coating or film is applied to at least a portion of the outermost surfaces of the outermost layers of a farinaceous product including a high solid fat index lipid or hard butter to form an outer high solid fat index layer. Reheating the product in a toasting environment from a refrigerated or frozen state causes the high solid fat index layer to transfer heat into the interior of the food product by continuously melting and resolidifying in a controlled way to limit toasting while absorbing into the surface of the product at a rate limited by the high solid fat index. The film serves as a protective barrier which limits toasting (i.e., browning) in the toasting environment by conducting heat into the interior of the product and to prevent moisture escape from the product during refrigerated or frozen storage and during the reheating process.
REFERENCES:
patent: 2060490 (1936-11-01), Borbely
patent: 2378950 (1945-06-01), Reich
patent: 3083651 (1963-04-01), Cooper
patent: 3189463 (1965-06-01), Jones
patent: 3539354 (1970-11-01), Colvin
patent: 3582350 (1971-06-01), Werbin
patent: 3690898 (1972-09-01), Partyka
patent: 3719138 (1973-03-01), Blaetz
patent: 3767823 (1973-10-01), Wheeler et al.
patent: 3769035 (1973-10-01), Kleiner et al.
patent: 3782270 (1974-01-01), Sollerud
patent: 4015085 (1977-03-01), Woods
patent: 4091720 (1978-05-01), Wheeler
patent: 4207348 (1980-06-01), Vermilyea et al.
patent: 4562079 (1985-12-01), Herzing
patent: 4640837 (1987-02-01), Coleman et al.
patent: 4675197 (1987-06-01), Banner et al.
patent: 4721622 (1988-01-01), Kingham et al.
patent: 4741908 (1988-05-01), Brooks et al.
patent: 5130150 (1992-07-01), Averbach
patent: 5130151 (1992-07-01), Averbach
patent: 5400698 (1995-03-01), Savage
patent: 5401518 (1995-03-01), Adams et al.
patent: 5786013 (1998-07-01), Kloppenburg et al.
patent: 5853778 (1998-12-01), Mayfield
patent: 6013300 (2000-01-01), Reichkitzer et al.
patent: 6139885 (2000-10-01), Jouanneau et al.
patent: 6165521 (2000-12-01), Mayfield
patent: 6210723 (2001-04-01), Coleman et al.
patent: 6267998 (2001-07-01), Bauman et al.
patent: 1 411 762 (1975-10-01), None
Hsiao-Ching Chou, Grilled Cheese: Plain and simple, Jul. 11, 2001.*
The Good Cook Snacks & Sandwiches, 1980, pp. 54-55.
Kershman Alvin
Shear Jeff L.
Pritzkau Michael
SMTM Group, LLC.
Tran Lien
LandOfFree
Farinaceous surface product that is toaster reheatable and... does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Farinaceous surface product that is toaster reheatable and..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Farinaceous surface product that is toaster reheatable and... will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-3467762