Farina milling process

Details Farina milling process Farina milling process

1977-07-25

1979-01-09

Schor, Kenneth M.

Food or edible material: processes, compositions, and products

Processes

Treatment with aqueous material, e.g., hydration, etc.

241 11, 241 71, 241235, 426481, 426518, A23P 100, B02C 406

Patent

active

041338995

ABSTRACT:
The process of milling wheat to produce a large proportion of coarse farina in which double tempered wheat is passed through a series of four identical sets of deeply and coarsely corrugated break rolls run sharp to sharp. The output of each roll is separated in size ranges. Substantially oversized particles from each break roll set are fed into the next break roll set in the series. Slightly oversized particles are fed through corrugated rolls to slightly reduce the size thereof, and to remove bran coat therefrom. Properly sized particles are air purified to remove bran particles and oversized bran particles are passed through additional breaking roll operations to further separate any endosperm particles therefrom.

REFERENCES:
patent: 250564 (1881-12-01), McGinty et al.
patent: 384919 (1888-06-01), Mawhood
patent: 1784762 (1930-12-01), Smith
patent: 2947484 (1960-08-01), Szasz
patent: 3001727 (1961-09-01), Block et al.
Lockwood; "Flour Milling" 4th Ed., 1962; Henry Simon Ltd., Stockport England; copy in Gp. 170; pp. 277, 379, 285, 312, 314-316, 322, 338, 341, 344, 347.
Matz; "Cereals as Food and Feed"; The AVI Pub. Co. Inc., Westport, Conn. 1959; copy in Gp. 170; pp. 203-213.

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