Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Hydrolase
Reexamination Certificate
2007-09-25
2007-09-25
Bragdon, Kathleen Kerr (Department: 1656)
Chemistry: molecular biology and microbiology
Enzyme , proenzyme; compositions thereof; process for...
Hydrolase
C435S200000, C435S209000, C435S041000, C435S069100, C426S391000, C426S549000
Reexamination Certificate
active
10676902
ABSTRACT:
The present invention relates to use of an anti-staling GH-61 polypeptide for preparing an edible product.
REFERENCES:
patent: 5610048 (1997-03-01), Schulein et al.
patent: 0 396 162 (2006-12-01), None
patent: 97/27293 (1997-07-01), None
Saloheimo et al. (1997) GenBank Accession No. Y11113.
Itoet al (Aug. 1, 2001) GenBank Accession No. AB055432.
Haros et al Improvement of Flour quality through carbohydratases treatment during wheat tempering.. 2000. Journal of Agricultural Chemistry 50, 4126-4130.
Henrissat, B et al, http:/afmb.cnrs-mrs.fr/CAZY/GH—61.ht,“Cazy Family Glycoside Hydrolase Family 61”, pp. 1-3 (2004).
Raguz, S et al, Gene, vol. 2, pp. 183-190 (1992).
Saloheimo, M et al, European Journal of Biochemistry, vol. 249, No. 2, pp. 584-591 (1997).
Karisson, J et al, European Journal of Biochemistry, vol. 268, pp. 6498-6507 (2001).
Christensen Lars Lehmann Hylling
Landvik Sara
Schnorr Kirk Matthew
Spendler Tina
Bragdon Kathleen Kerr
Gebreyesus Kagnew
Lambiris Elias J.
Novozymes A/S
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