Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Frozen material
Patent
1995-03-24
1996-09-17
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Frozen material
426306, 426307, 426515, 426516, 426517, 426524, 426565, A23G 300, A23G 904
Patent
active
055566537
ABSTRACT:
Ice confection and couverture are co-extruded with the ice confection from a first volume and supercooled couverture extruded from a second volume thermally separated from the central volume to contact a surface of the ice confection. Preferably the extrusion volumes have cylindrical geometry to provide a layer of couverture enveloping the ice confection.
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Farrell James J.
Good Humor-Breyers Ice Cream, Division of Conopco Inc.
Hunter Jeanette
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