Extrusion die for extruding laminated dough products

Details Extrusion die for extruding laminated dough products Extrusion die for extruding laminated dough products

1994-06-28

1995-05-30

Yeung, George

Plastic article or earthenware shaping or treating: apparatus

Stock pressurizing means operably associated with downstream...

Including restriction upstream of shaping orifice and...

994501, 2641761, 425467, A23P 100, B29C 4700

Patent

active

054196965

ABSTRACT:
Apparatus and processes for the production of food products based on an extruded dough are based on a novel extrusion die for extruding, preferably on a continuous basis, a multi-layer, laminated dough mass from a single die opening. A chamber within the die contains a divider bar for dividing the flowing dough mass into a plurality of dough masses that are united prior to extrusion through the die opening. When the dough mass is cooked, it partially delaminates to provide a desired texture. The desired texture, which can range from relatively dense to relatively light and flaky, is obtained through adjusting the position of the divider bar within the extrusion die and/or the geometry of the divider bar.

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patent: 4900572 (1990-02-01), Repholz et al.
patent: 5160684 (1992-11-01), Misawa

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