Butchering – Sausage making – Stuffing
Patent
1999-03-03
2000-03-28
Little, Willis
Butchering
Sausage making
Stuffing
452 36, 426105, 4251331, A22C 1100
Patent
active
060424664
ABSTRACT:
The invention provides a meat product comprising extruded inner core of meat substrate and one or more co-extruded outer layers wholly or partly around the core, wherein at least of the outer layers consists of a meat or fat emulsion; characterized in that the fibres within the meat or fat emulsion layer are distributed substantially uniformly within the emulsion layer and are disoriented, so as to improve the cohesiveness of that layer. The invention also provides an extrusion nozzle for forming the meat product of the invention.
REFERENCES:
patent: 3739427 (1973-06-01), Niedecker
patent: 4570298 (1986-02-01), Tribbett
patent: 4915968 (1990-04-01), Matthews et al.
patent: 5573455 (1996-11-01), Barilli
patent: 5888131 (1999-03-01), Kobussien et al.
Barker John Harry
Joll David John
Matthews Bernard Trevor
Wilson David Norman
Bernard Matthews plc
Little Willis
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