Extruder apparatus for producing an at least partially baked pro

Foods and beverages: apparatus – Cooking – With other treating or handling of material

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Details

99348, 99355, 99451, 99483, 366 85, 366291, A21C 304, A47J 2712, A23P 100

Patent

active

049570412

ABSTRACT:
An extruder operating to continuously mix, at least partially bake and extrude a preselected formulation of ingredients to provide an at least partially baked output product which, upon final baking, exhibits a cookie-like crumb structure with structural integrity. The extruder includes an added water inlet port downstream from a feed port means. A screw-type element is rotatably arranged in the extruder to vigorously mix and convey at least certain ingredients of the preselected formulation, including flour and oil, input through the feed port means, wherein the total water content, by weight, of the ingredients is less than a preselected amount. A temperature control means operates to heat treat the ingredients upstream from the added water inlet port during the vigorous mixing and conveyance by the screw-type element. A source of water is coupled to the added water inlet port to add a preselected amount of water to the ingredients to increase the water content and modify the consistency of the ingredients after heat treatment and vigorous mixing and conveying. The screw-type element downstream from the added water inlet port is arranged for a gentle mixing and conveyance of the ingredients and added water. In addition, a radio frequency device is coupled to the downstream end of the extruder to leaven, brown and final bake the output product.

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