Extruded shrimp analog formed from vegetable protein and starch

Details Extruded shrimp analog formed from vegetable protein and starch Extruded shrimp analog formed from vegetable protein and starch

1984-03-15

1985-12-31

Yoncoskie, Robert

Food or edible material: processes, compositions, and products

Imitated, simulated, ornamental, three-dimensional product...

426574, 426656, 426802, A23J 300

Patent

active

045620822

ABSTRACT:
Extruded shrimp analogs are prepared from a vegetable protein and high amylose starch based composition which is in oriented fibrous form and wherein the amylose fraction is complexed with a lipid.

REFERENCES:
patent: 3886299 (1975-05-01), Feldbrugge et al.
patent: 3900573 (1975-08-01), Freck et al.
patent: 3925566 (1975-12-01), Reinhart et al.
patent: 4061784 (1977-12-01), Youngquist
patent: 4125630 (1978-11-01), Orthoefer
patent: 4216240 (1980-08-01), Shirai et al.
patent: 4396634 (1983-08-01), Shenouda et al.

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